Our Food Philosophy
At Harim, we believe that the best flavors come from freshness.
Our food philosophy is built on a set of core beliefs and principles that guide everything we do.
We hold firmly to the idea that "the best flavors come from freshness."
To us, "freshness" is food that is full of energy, delivering the best flavors and quality.
This belief shapes all aspects of our business—from grains, shipping, feed,
and livestock, to slaughter and processing, food manufacturing, distribution, and logistics.
Harim First Kitchen
If it's not fresh, it can't come in. If it’s not the best, it can't go out.
Our food philosophy comes to life through Harim First Kitchen. "First Kitchen" is a large-scale kitchen or food factory that handles the cooking for individual households. As home kitchens evolve into spaces for dining rather than cooking, the role of First Kitchen grows. With cooking minimized at home, people increasingly rely on First Kitchen for meals that just need heating or serving.
Harim First Kitchen, our nation’s shared kitchen, upholds a strict standard: only the freshest ingredients are allowed in, and only the best-tasting food is sent out. Guided by our food philosophy, we produce a wide range of healthy, well-balanced products like HMI (Home Meal Itself), offering home-style meals such as rice, soups, stews, and natural seasonings, along with ramen and other convenient foods.
