

We lead the livestock and food industry, driving the happiness and satisfaction of our customers.
Since 1973, we have pioneered the livestock food industry, starting with pig farming and feed production in Korea's then-undeveloped sector. For over 50 years, we have grown alongside our customers, delivering premium products and services through an integrated production system that covers feed, pig farming, fresh meat, meat processing, and distribution.
Our flagship brand, Hypork, has been the most loved pork brand in Korea for over 30 years, consistently recognized as the nation’s No. 1. Our production system ensures strict compliance with food hygiene and standardization requirements, backed by HACCP certification. In 2021, we established an ESG management system, placing eco-friendliness at the forefront of our operations, as demonstrated by our ISO 14001 environmental management certification. By 2023, we also achieved animal welfare certification. As we look to the future, we are not just focused on maintaining our No. 1 position in Korea. We are expanding globally, advancing into the Indonesian market with operations in grain drying, feed production, broiler breeding, and laying hen businesses. We aspire to become a leading global livestock food company.

Breeding Business
We conduct precision analysis of feed ingredients and feeding trials to understand livestock bioavailability.
We produce and supply feed for poultry, pigs, cattle, and pets through our specialized production lines.
In Indonesia, we operate a corn drying and processing business through PT HARIM.

Vertical Integration Business (Pigs/Cattle)
Focusing on animal welfare, we produce premium pork using superior breeding stock and an optimal breeding system at farms like Daeseong Farm and Icheon Farm.
We operate a specialized cattle breeding complex on Korea’s largest ranch, spanning 200,000 pyeong.

Fresh Meat Business
We introduced Korea’s first refrigerated pork brand, Hypork, preserving the original flavor and nutrients of pork.
Our special packaging ensures the flavor is maintained, and only products that meet strict quality and management standards are provided.

Meat Processing Business
We offer a differentiated product line, including low-fat ham sausages with less than 3% fat.